Perfect Salad Topper Tofu

Simple, slightly crunchy, awesome tofu that meshes well with any salad and dressing combo.

perfect salad topper

Ingredients:

  • 1 block firm tofu
  • 2 Tbsp melted coconut oil
  • 1 Tbsp sesame oil
  • ½ Tbsp Tamari or soy sauce
  • Fresh ground black pepper to taste

Instructions:

  1. Preheat oven to 375° F.
  2. Press tofu between two plates wrapped in paper towel for 15 to 20 minutes. Drain off water from pressed tofu and slice into cubes.
  3. Toss tofu cubes with melted coconut oil, sesame oil, tamari, and black pepper.
  4. Place tofu cubes on baking sheet covered in greased aluminum foil or parchment paper.
  5. Roast for thirty or so minutes, turning once. Eat or store in airtight container in fridge for up to three days.

Courtesy of Rose Nelson

Upcoming Events

<< Dec 2017 >>
MTWTFSS
27 28 29 30 1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31

See all events

Take our chocolate list with you

Food Empowerment Project's Chocolate List is available as a free app for your smart phone (or see our chocolate list webpage).

Take a moment to download the app:

Get it on Google Play Download_on_the_App_Store_Badge_US-UK_135x40_0824