Cold Brew Coffee

cold brew coffee

Way Too Easy Cold Brew Coffee

I’m obsessed with this craze that always gives me the smoothest cup of coffee. In hot weather, this is my go-to for iced coffees and so much cheaper!

Ingredients:

  • 1 ¾ cups ground coffee
  • 3 cups water

Instructions:

  1. In a plastic container (ideally BPA-free), stir together ground coffee and water.
  2. Put lid on container and leave at room temperature for 12 to 24 hours.
  3. Using a mesh strainer or cheese cloth, strain grounds from your cold brew.
  4. Chill in fridge and enjoy!

This particular cup of iced cold brew has a splash of soy milk, a drizzle of maple syrup, and is sprinkled with cinnamon, sesame powder (yes, sesame powder…so awesome on coffee!), and cocoa powder.

Courtesy of Rose Nelson

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