• 
  • Access to Healthy Food
  • The Food Chain
  • News Releases
  • Blog: Appetite for Justice
• 
  • Land Animals
    • Hens Raised for Eggs
    • Chickens Raised for "Meat"
    • Pigs
    • Cows Raised for Milk
    • Cows Raised for "Meat"
    • Turkeys
    • Sheep and Goats
    • Ducks
    • Rabbits
    • Humane Myths
  • Ocean Life
    • Fish
    • Other Ocean Life
  • Workers
    • Produce Workers
    • Factory Farm Workers
    • Slaughterhouse Workers
  • Human Slavery
    • Spotlight: Chocolate
    • Slavery in the U.S.
    • Importing Slavery
  • Environment
    • Pollution (Water, Air, Chemicals)
    • Water Usage & Privatization
    • Commercial Fishing
  • Food Choices
    • Ethical Food Choices
    • Fair Trade
    • Farmers' Markets
    • GMOs/Nano
  • Food Justice
    • Food Deserts
    • Fast Food
    • Environmental Racism
  • Food & Health
    • Dietary Diseases
    • Lactose Intolerance
    • Obesity
  • Global Issues
    • Exporting Factory Farms
• 
  • Take Action
  • Our Top 10 Eating Tips
  • Sign Up for Alerts
  • Donate to F.E.P.
  • Volunteer with F.E.P.
• 
  • Find Vegan Foods
  • Chocolate List
  • Wines
  • Eating on a Budget
  • Recipes & Meals
  • VeganMexicanFood
  • Grow Your Own Food
  • Farmers' Markets & CSAs
  • F.E.P. Alert Archives
• 
  • Mission & Principles
  • Our Work
  • Our Team
  • Volunteer with F.E.P.
  • Contact F.E.P.
  • F.E.P. on the Web
• 
• 
• 

The Food Empowerment Project can be reached via email at or via postal mail at:

The Food Empowerment Project
P.O. Box 7071
San José, CA 95150-7071

Thank you!